Cabbage Rolls Stuffed with Rice and Vegetables

Vegetable dolma with rice and Cretan herbs, made with love, from a traditional homemade recipe. A product with double certification.

SKU: 200126 Categories: ,
  • Deep freezing
    Deep freezing
  • needs boiling
    needs boiling
  • suitable for vegans
    suitable for vegans
  • traditional Cretan product
    traditional Cretan product
  • probably allergenic
    probably allergenic
  • Handmade dough
    Handmade doughv
Each package of ###g contains
  • Energy
    557 kJ
    133 kcal
    28% DV
  • fat 3,7 g 6% DV
  • Saturates 0,6 g 3% DV
  • Carbs 21 g 7% DV
  • Sugar 2,4 g *
  • Protein 2,5 g 5% DV
  • Salt 1,4 g 0% DV
 

Description

Vegetable dolma with rice and Cretan herbs, made with love, from a traditional homemade recipe.

A product with double certification. Both certified as a traditional Cretan product and as a strictly vegetarian Vegan product.

 VEGAN ProductCRETE - CRETE - Land of Values

After thawing the cabbage dumplings, place them in a pot and add water until it covers them together with a little oil.After the first boil, lower the heat and simmer them for about 30 minutes until the rice is cooked. Towards the end of cooking, add some lemon. They are served plain or with an egg-lemon sauce.
Deep freeze -18 ºC for one year from date of production.
Wholesale 10 packs of 700g/box Pieces/kg: ±25