November is the month of olive picking
Our olive oil is the main ingredient of all products of the “Meraklidika” and the…
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The story behind stuffed vine leaves (“dolmadakia”)
In Ancient Greece, stuffed vine leaves (“dolmadakia”) were known as “thria” and they were initially…
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“Greens & Yellows” and Cretan diet over summer
Serve “Greens & Yellows” at your summer gatherings. Enjoy delicious dishes from Crete together with…
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“Meraklidika” at hotels in Crete
The Kyriakakis family has been collaborating with hotels all over Crete for many years.
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“Greens & Yellows” on social media!
Our latest product series is here. It has a social media presence and its own…
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Greens & Yellows – courgette blossoms
Courgette blossoms with their distinctive aromas reach our facilities at sunrise. They leave the fertile…
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KYRIAKAKI ANTONIA S.A. at SIAL Paris
We would like to thank our partners, co-exhibitors, and friends for providing their help during…
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The Quality Label by the Agro-nutritional Cooperation of the Region of Crete
On April 18th, 2016, nine of the products of the Kyriakakis family received the “Quality…
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Our new pasta!
The excellent combination of traditional mizithra cheese and aromatic spearmint is here to amaze you!
Continue ReadingOur latest certification
Our company proceeds to the certification with FSSC 22000 (FOOD SYSTEM SAFETY CERTIFICATION) which is…
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