Sage sauce paired with cheese ravioli & Cretan wild edible greens (“horta”) by Chef Nikos Stratigis
Pour the sauce on top of the ravioli filled with cheese and wild edible Cretan…
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Rooster in tomato sauce with homemade pasta by Chef Nikos Stratigis
Serve the rooster with homemade pasta and sprinkle with extra feta and mizithra cheese as…
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Cretan salad with Sfakian pie
Place the Sfakian pie over the salad after cutting it into four pieces
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Battered courgette flowers filled with mizithra cheese and spearmint
Flip the courgette flowers after 3-4 minutes. Place them on a platter covered with a…
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Cretan pie filled with wild edible greens (“horta”) and fennel
The stalk of the scallion must pass through the pie from its back side up…
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“Maggiri” with homemade pasta
Serve with freshly ground pepper and plenty of anthotyro cheese.
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