Sour Myzithra Cheese Pie from Sfakia Cretan Cuisine
Sour Myzithra Cheese Pie from Sfakia Cretan Cuisine
 

Sour Myzithra Cheese Pie from Sfakia

One of the most famous Cretan dishes, originating from Sfakia. With a thin filo pastry that hides a layer of sour myzithra inside, it is prepared in the pan with a little oil and served with honey, preferably Cretan.

SKU: 200075 Categories: ,
  • Deep freezing
    Deep freezing
  • needs frying
    needs frying
  • traditional Cretan product
    traditional Cretan product
  • probably allergenic
    probably allergenic
Each package of ###g contains
  • Energy
    904 kJ
    216 kcal     45% DV
  • fat 3,7 g 6% DV
  • Saturates 1,7 g 8% DV
  • Carbs 36 g 12% DV
  • Sugar 1,6 g *
  • Protein 9,3 g 19% DV
  • Salt 0,82 g 0% DV
The Guideline Daily Allowance (GDA) values are based on a 2000 calorie diet.

*No Daily Intake has been set
 

Description

One of the most famous Cretan dishes, originating from Sfakia. With a thin pastry filo that encloses a layer of sour myzithra inside, it is prepared in the pan with a little oil and served with honey, preferably Cretan.

Certified as a traditional Cretan product.

Awarded with Superior Taste Award in 2020.

CRETE - CRETE - Land of Values

  • In a deep fryer, as they are still frozen, fry in hot oil at 180 ºC for 3-4 minutes until golden on both sides.
  • In a pan, as they are still frozen, after smearing them with a little olive oil, bake them on both sides.
  • In the oven, as they are still frozen, lay them out on a tray, smear them with oil on both sides and bake them at 180 ° C for 15 minutes.
Deep freeze -18 ºC for one year from date of production.
Retail: 10 packs of 3 pieces/box Weight/piece: 120g

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