Dolma made with tender vine leaves from the Cretan vineyards, stuffed with rice and herbs, according to the traditional homemade recipe.
Dolma made with tender vine leaves from the Cretan vineyards, stuffed with rice and herbs, according to the traditional homemade recipe.
A dual certified product. And certified as a traditional Cretan product and as a strictly vegetarian Vegan product.
Awarded Silver metal by theMediterranean Taste Awards 2020.
How to prepare baked for a 700g package:
Instructions: after thawing them, add a glass of wine water and half a glass of olive oil to a saucepan and heat them on a very low heat for about 20 minutes . In the microwave: as they are frozen, sprinkle a portion (10 dolmades) with olive oil and heat them for 3 minutes, always covered.
How to prepare uncooked for a 700g package:
Defrost our dolmadaki for about an hour and place them in a pot. Add vegetable broth or water until they are completely covered, 100 g of olive oil, juice of a medium lemon (15 g) and cover with a plate and the lid of our pot. Bake them for an hour on low heat at around 150-160 C.
